Franks Steakhouse Service List

Main Menu

• Salads & Appetizers

  • Double Gorgonzola Bread

  • Frank's Mixed Salad

  • Maryland Crab Cakes (2)

  • Caesar Salad

  • Stuffed Portobello Mushrooms

    stuffed with roasted red & yellow peppers and topped with melted fresh mozzarella cheese.

  • Mesclun Salad With Citrus Vinaigrette

    served with crumbled gorgonzola cheese & tomatoes and tossed with a citrus vinaigrette dressing.

  • Lump Crabmeat Cocktail

    served over fresh greens with cocktail sauce & honey dijon sauce.

  • G & G Salad

    shrimp, tomatoes, green beans, onions with a red wine vinaigrette dressing and topped with real bacon bits.

  • Baked Little Neck Clams (8)

  • Tomato & Onion

  • Little Necks On The Half Shell (8)

  • Mozzarella & Tomato With Basil

  • Jumbo Shrimp Cocktail (5)

  • Chicken Tenders Appetizer

  • Cajun Calamari With Roumalade Sauce

  • French Onion Soup

• Seafood Entrees

  • Norwegian Salmon, With Basil & Tomato

    broiled salmon filet topped with sauteed diced tomatoes, fresh basil and garlic.

  • Sesame Encrusted Tuna Steak

    yellow fin tuna steak, pan seared with toasted sesame seeds and a combination of teriyaki glaze & wasabi sauce. served with fresh ginger. it's tasty, spicy and delicious!!

  • Frank's Seafood Combo

    broiled jumbo shrimp, baked clams, filet of sole and bay scallops lightly dusted with seasoned bread crumbs, finished with a scampi sauce and served with rice pilaf.

  • Pan Seared Jumbo Shrimp

    five jumbo shrimp pan seared with a garlic & herb, beurre blanc sauce & rice pilaf.

  • Stuffed Shrimp With Maryland Crab Meat

    maryland crab meat stuffing with a garlic & herb, beurre blanc sauce.

  • Brazilian Twin Lobster Tails

    two broiled brazilian lobster tails lightly coated with seasoned bread crumbs.

  • Frank's Surf & Turf Classic

    an 8 oz brazilian lobster tail paired with a 12 oz filet mignon served with drawn butter.

• Chicken Entrees

  • Grilled Teriyaki Chicken

    boneless chicken breasts marinated in a teriyaki glaze with a hint of garlic & apricot.

  • Chicken Tomato Mozzarella

    sauteed chicken cutlets, diced tomatoes & garlic topped with melted mozzarella cheese.

  • Roasted Country Chicken

    lemon garlic roast chicken, cut in 8ths & served over sauteed potatoes, onions & mushrooms.

  • Whole Roasted Chicken

    seasoned with lemon pepper and garlic then roasted to a crispy golden brown. moist & meaty!!

  • Honey Pecan Roasted Chicken

    roasted chicken with a honey pecan glaze. also available in boneless cutlets upon request.

• Franks's Prime Steaks

  • Romanian Skirt Steak

    marinated in frank's secret sauce of garlic, duck sauce with a worcestershire base.

  • Petite Skirt Steak Platter

    served with mashed potato & creamed spinach. a perfect sampling for the smaller appetite.

  • New York Prime Strip Steak 16 Oz

    usda prime aged new york strip steak grilled to your desired temperature.

  • Frank's Stilton Steak 12 Oz

    usda prime aged ny strip topped with melted stilton cheese and crispy thin fried onions.

  • Marinated Prime Ny Strip Steak 16 Oz

    usda prime aged ny strip steak marinated in a soy sauce, garlic & chopped shallots.

  • Porterhouse For Two

    usda prime aged 42 oz. porterhouse steak cooked to order and sliced. with aujus & butter.

  • Cowboy Garlic Rib Steak

    usda prime aged 24 oz. bone in rib steak rubbed with a seasoned mixture of fresh garlic, ground black pepper & a touch of olive oil. a frank's signature steak, you'll love it!!

  • Peppercorn Ribeye Steak

    boneless 14 oz. ribeye steak, pan seared with crushed black peppercorns & garlic grilled order with aujus sauce and served with a roasted tomato.

  • Filet Mignon

    a 12 oz. filet served with your choice of bearnaise sauce, bordelaise sauce or au poirve sauce.

  • King Henry Filet Mignon

    our 12 oz. filet mignon broiled to order and topped with bacon, mushroom & bearnaise sauce

  • Petite Filet Mignon

    an 8 oz. filet served with bearnaise sauce & our home style mashed potato & creamed spinach.

  • Sauteed Calves Liver & Bacon

    fresh calves liver sauteed to order with crispy bacon and caramelized onions.

  • Kobe Beef Burger Platter

    a 10 oz. kobe beef burger served on a bun with french fries, lettuce, tomato, onion & pickle.

• Roasts, Rack & Chops

  • English Cut Usda Prime Rib Of Beef

    a petite cut of our roasted usda prime aged boneless rib served with horseradish sauce.

  • Queen's Cut Usda Prime Rib Of Beef

    a healthy cut of our roasted usda prime aged boneless rib served with horseradish sauce.

  • King Cut Usda Prime Rib Of Beef - A 30oz Large Cut!!

    monster cut prime rib you won't believe it!! (available friday, saturday & sunday only).

  • New Zealand Rack Of Lamb

    a 14 oz. rack of lamb marinated with thyme, rosemary & garlic and served with mint jelly.

  • Grilled Veal Loin Chop

    a 24 oz. veal chop seasoned and marinated with fresh thyme & garlic thick and juicy. "we believe our veal chop will be the best veal chop you have ever eaten!"

  • Frank's Barbecued Baby Back Ribs

    a full rack of wichita ribs that have been braised in a seasoned molasses brine and then slowly oven roasted and glazed with our own spicy barbecue sauce.